Fitness

Featured Recipe – Watermelon Salsa

Watermelon Salsa

Ingredients
  • 8 cups cubed seeded watermelon
  • 1 bunch fresh cilantro, chopped
  • 1/2 large white onion, chopped
  • 2 large jalapeno peppers – stemmed, seeded and minced
  • 2 cloves garlic, minced
  • 1 cup white wine vinegar
  • 1 teaspoon salt
Recipe makes 8 cups

Directions
  1. Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Nutrition
  • Calories – 13kcal – <1%
  • Carbohydrates – 3.3g – 1%
  • Cholesterol – 0 mg – 0%
  • Fat – 0.1g – <1%
  • Fiber – 0.3g – 1%
  • Protein – 0.3g – <1%
  • Sodium – 75mg – 3%
Percent Daily Values are based on a 2,000 calorie diet.

 

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