Ingredients
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
Recipe makes 12 servings Directions
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
Nutrition
- Calories – 215kcal – 11%
- Carbohydrates – 24.8g – 8%
- Cholesterol – 12mg – 4%
- Fat – 8.9g – 14%
- Fiber – 1.6g – 6%
- Protein – 9.6g – 19%
- Sodium – 426mg – 17%
Percent Daily Values are based on a 2,000 calorie diet.
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This looks so good and chocked full of nutrients! It’s a keeper, thanks,
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