Fitness

Featured Recipe

tomato-bruschettaDouble Tomato Bruschetta

Ingredients
  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 French baguette
  • 2 cups shredded mozzarella cheese
Recipe makes 12 servings

Directions

  1. Preheat the oven on broiler setting.
  2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  5. Broil for 5 minutes, or until the cheese is melted.
Nutrition
  • Calories – 215kcal – 11%
  • Carbohydrates – 24.8g – 8%
  • Cholesterol – 12mg – 4%
  • Fat – 8.9g – 14%
  • Fiber – 1.6g – 6%
  • Protein – 9.6g – 19%
  • Sodium – 426mg – 17%
Percent Daily Values are based on a 2,000 calorie diet.
 
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1 thought on “Featured Recipe”

  1. This looks so good and chocked full of nutrients! It’s a keeper, thanks,

    Like

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